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FOR IMMEDIATE RELEASE
Healthy Cooking Event Series
West Coast Granola Company to Hit NYC at the Fancy Food Show
Biz 2.0: Unleashing the Entrepreneur Inside You
Homemade-Granola Buisness is Thriving
Texas Cereal Bar Gets A Taste of Chef-Made Granola
West Coast Chef Awarded by Le Cordon Bleu for Leadership
November 15, 2007; As seen in November’s Arizona Woman Magazine and the Arizona Republic, Laura’s Gourmet Granola is showing rapid growth. Read more at: http://www.azcentral.com/business/articles/1115ar-grew1116.html Saturday, August 26, 2006 Veggies to the Flame, page H8 Chef Laura creates a Grilled Vegetable Plate with a fabulous Basil Pesto ø get the recipe and read more! July 26, 2006 Cover Page of Food & Drink Section Squash, Anyone? Chef Laura turn zucchini and Mexican squash into a versatile player on your table ø and your palate! May. 17, 2006; Planning a road trip this summer? Chef Laura and her kids have something to offer http://www.azcentral.com/arizonarepublic/food/articles/0517carfood0517.html April 13, 2005 Cover Page of Food & Drink Section Think outside the Box! Chef Laura offers recipes for homemade granola ø for when you can't find Laura's Gourmet Granola at the market. Wednesday, March 9, 2005 Ask the Chef - Eggplant Extraordinaire Chef Laura reconstructs Eggplant Parmesan into a tasty, healthful main course. Phoenix Home & Garden April 2005 issue Be sure to check out 2 new recipes from Chef Laura in the article entitled "Garden Gems" on page 271 January 2005 Phoenix Magazine Cover Story - "Local Products Making It Big" Read about Chef Laura and celebrated cuisine in the article "Made in Arizona" on page 87 December 1, 2004 Well-stocked pantry makes dinner simple Cooking Classes are now being held in the in the new Celebrated Cuisine Kitchen. (map) See our classes page for the current schedule of classes and register on line. Wednesday August 25 2004 Laura's Gourmet Granola Business Profile |
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