Celebrated Cuisine
Mary Serantoni & James Dzierzanowski

FOR IMMEDIATE RELEASE

Healthy Cooking Event Series

April Issue of Shape Magazine

InBusiness Magazine March 2011



The Arizona Republic
June 4, 2010; Fancy Food Show:

West Coast Granola Company to Hit NYC at the Fancy Food Show



The Arizona Republic
May 14, 2010; Phoenix Buisness Journal:

Biz 2.0: Unleashing the Entrepreneur Inside You



The Arizona Republic
April 22, 2010; Arizona Buisness Gazette:

Homemade-Granola Buisness is Thriving



The Arizona Republic
February 15, 2010; Texas Cereal Bar:

Texas Cereal Bar Gets A Taste of Chef-Made Granola




The Arizona Republic
February 12, 2010; Above and Beyond:

West Coast Chef Awarded by Le Cordon Bleu for Leadership




Food writer Wendy McMillan has something to say about Laura's Gourmet Granola!
http://www.phoenixmag.com/dining/food-reviews/200809/laura-s-gourmet-granola/


Phoenix Magazine
Selects Laura's Gourmet Granola, AppleLicious Crunch, as the Local Product of the Month, September 2008. Read more at:
http://www.phoenixmag.com/dining/food-reviews/200809/laura-s-gourmet-granola/


The Arizona Republic
November 15, 2007; As seen in November’s Arizona Woman Magazine and the Arizona Republic, Laura’s Gourmet Granola is showing rapid growth. Read more at: http://www.azcentral.com/business/articles/1115ar-grew1116.html
The Arizona Republic Oct. 25, 2006; Care to do some hands on learning in the kitchen - or maybe need to build a better team at work? Then read the Arizona Republic article, "Chef Satisfies Craving for Cooking Classes in the Southeast Valley" (http://www.azcentral.com/community/ahwatukee/articles/1025ar-chef1025Z14.html#).
East Valley TribuneScottsdale Tribune
Saturday, August 26, 2006
Veggies to the Flame, page H8
Chef Laura creates a Grilled Vegetable Plate with a fabulous Basil Pesto ø get the recipe and read more!
The Arizona Republic
July 26, 2006 Cover Page of Food & Drink Section
Squash, Anyone?
Chef Laura turn zucchini and Mexican squash into a versatile player on your table ø and your palate!
The Arizona Republic
May. 17, 2006; Planning a road trip this summer?
Chef Laura and her kids have something to offer
http://www.azcentral.com/arizonarepublic/food/articles/0517carfood0517.html
The Arizona Republic
April 13, 2005 Cover Page of Food & Drink Section Think outside the Box!
Chef Laura offers recipes for homemade granola ø for when you can't find Laura's Gourmet Granola at the market.
The Arizona Republic
Wednesday, March 9, 2005
Ask the Chef - Eggplant Extraordinaire
Chef Laura reconstructs Eggplant Parmesan into a tasty, healthful main course.

Phoenix Home & Garden  
April 2005 issue

Be sure to check out 2 new recipes from Chef Laura in the article entitled "Garden Gems" on page 271
Phoenix Magazine
January 2005 Phoenix Magazine Cover Story - "Local Products Making It Big"

Read about Chef Laura and celebrated cuisine in the article "Made in Arizona" on page 87
December 1, 2004
Well-stocked pantry makes dinner simple
Cooking Classes are now being held in the in the new Celebrated Cuisine Kitchen.  (map)
See our classes page for the current schedule of classes and register on line.
The Arizona Republic
Wednesday August 25 2004
Laura's Gourmet Granola Business Profile

Above:
Chef Laura, Mary Seratoni and James Dzierzanowski prepare for work in the kitchen.

© 2009 Celebrated Cuisine / Laura's Gourmet