FOR IMMEDIATE RELEASE
June 4, 2010; Fancy Food Show:
West Coast Granola Company to Hit NYC at the Fancy Food Show
May 14, 2010; Phoenix Buisness Journal:
Biz 2.0: Unleashing the Entrepreneur Inside You
April 22, 2010; Arizona Buisness Gazette:
Homemade-Granola Buisness is Thriving
February 15, 2010; Texas Cereal Bar:
Texas Cereal Bar Gets A Taste of Chef-Made Granola
February 12, 2010; Above and Beyond:
West Coast Chef Awarded by Le Cordon Bleu for Leadership
Food writer Wendy McMillan has something to say about Laura's Gourmet Granola!
http://www.phoenixmag.com/dining/food-reviews/200809/laura-s-gourmet-granola/
Selects Laura's Gourmet Granola, AppleLicious Crunch, as the Local Product
of the Month, September 2008. Read more at:
http://www.phoenixmag.com/dining/food-reviews/200809/laura-s-gourmet-granola/
November 15, 2007; As seen in November’s Arizona Woman Magazine and the Arizona Republic, Laura’s Gourmet Granola is showing rapid growth. Read more at: http://www.azcentral.com/business/articles/1115ar-grew1116.html
Oct. 25, 2006;
Care to do some hands on learning in the kitchen - or maybe need to build
a better team at work? Then read the Arizona Republic article, "Chef
Satisfies Craving for Cooking Classes in the Southeast Valley" (http://www.azcentral.com/community/ahwatukee/articles/1025ar-chef1025Z14.html#).
Saturday, August 26, 2006
Veggies to the Flame, page H8
Chef Laura creates a Grilled Vegetable Plate with a fabulous Basil Pesto ø get the recipe and read more!
July 26, 2006 Cover Page of Food & Drink Section
Squash, Anyone?
Chef Laura turn zucchini and Mexican squash into a versatile player on your table ø and your palate!
May. 17, 2006; Planning a road trip this summer?
Chef Laura and her kids have something to offer
http://www.azcentral.com/arizonarepublic/food/articles/0517carfood0517.html
April 29, 2006; Patio entertaining or keeping it casual?
Chef Laura has a few suggestions
http://www.eastvalleytribune.com/index.php?sty=64398
April 13, 2005 Cover Page of Food & Drink Section Think outside the Box!
Chef Laura offers recipes for homemade granola ø for when you can't find Laura's Gourmet Granola at the market.
Wednesday, March 9, 2005
Ask the Chef - Eggplant Extraordinaire
Chef Laura reconstructs Eggplant Parmesan into a tasty, healthful main course.
October 5, 2005; features an article on Chef Laura at the East Valley JCC: www.eastvalleytribune.com
in The Counter in Kirkland Commons is now featuring Laura's Gourmet Granola on the menu as part of its yogurt parfait.
The Counter is the latest from Fox Restaurant Concepts, the owners of North, Bloom, Sauce, Wildflower and Bistro Zin.
Visit The Counter at 15215 N Kierland Blvd. Scottsdale, AZ 85254 (480) 998-0202
Phoenix Home & Garden
April 2005 issue
Be sure to check out 2 new recipes from Chef Laura in the article entitled "Garden Gems" on page 271
Wednesday March 30, 2005
Tips from Chef Laura in the food section
"Coffee and tea add intriguing tastes to everyday dishes"
January 2005 Phoenix Magazine Cover Story - "Local Products Making It Big"
Read about Chef Laura and celebrated cuisine in the article "Made in Arizona" on page 87
December 1, 2004
Well-stocked pantry makes dinner simple
Cooking Classes are now being held in the in the new Celebrated Cuisine Kitchen. (map)
See our classes page for the current schedule of classes and register on line.
Wednesday August 25 2004
Laura's Gourmet Granola Business Profile
Above:
Chef Laura, Mary Seratoni and James Dzierzanowski prepare for work in the kitchen.