Hands On Classes:
Hands On Classes in the Celebrated Cuisine Kitchen are currently being scheduled for private groups of 8 students or more
and start at
$65/student.
Private Instruction:
$75/hour + Food for one or two student
$90/hour + Food for three to four students
Cooking Parties and Corporate Team Building:
Any listed class or a unique menu designed to involve your dinner guests
in the making of the meal in your home or in the Celebrated Cuisine
Kitchen. All classes are approximately 3 hours in duration. Group instruction
is a combination of demonstration and hands-on and is held in the Celebrated
Cuisine Kitchen. Private Instruction is entirely hands-on and held in
either the student's kitchen or the Celebrated Cuisine Kitchen.
Included in all classes:
• Recipe packets with ingredients, quantities and procedures, and list
of equipment required.
• “Where to buy” guidance for hard to find produce and high quality
meat and seafood
• Phone Support for menus created in class
Chef Laura in Action at Sweet Basil Gourmet Cooking School
Classes taught by Chef Laura at Sweet Basil, Scottsdale
To register: 480-596-5628
Hands on Classes are Wednesdays from 9:30-12:30 or 6:30-9:30pm
Lunch and Learns (Demonstrations) are selected Fridays from 12-1
Gourmet Couples are Fridays from 6:30-9:30pm
February
2/10 Italian Cocktail Party
2/17 Fish On The Grill
2/24 PM French Cuisine I PM
March
3/3 PM French Cuisine II PM
3/10 Sauce Magic
3/24 PM Passover PM
3/31 International Vegetarian
Lunch And Learns 2/26 Dessert: Double Chocolate Bundt Cake With Rich Chocolate Ganache Glaze 3/12 Dessert: Butterscotch Glazed Almond Shortbread Bars 3/26 Main : Prosciutto Wrapped Halibut With Tomato-Caper Butter Sauce I just wanted to thank you again for the great cooking dinner Tuesday night. All of us really enjoyed the interactive participation, great conversation, excellent food and wine. There was one thing that could have improved the evening and that would have been for you to sit down and enjoy the dinner with us.
Shrimp Stuffed Sole With Celery Root And Potato Gratin
Hanger Steak With Warm Shallot Wine Sauce And Pancetta Roasted Potatoes
Gourmet Couples
Warm Regards, Dan Wylie
Contact Chef Laura for customized class offerings and associated pricing.