Chef's Table
Celebrated Cuisine elevates private fine dining to an art form.  Our attention to detail is unsurpassed in an industry where the client's needs and desires should always come first.  Private events will always find Chef Laura in attendance.  Everyone will notice that attention to detail is never lacking and no guest wants for anything. Menus are customized for each event, taking into consideration the type of event, personal taste preferences and dietary restrictions of the hosts and invited guests.  Celebrated Cuisine provides services for cocktail and dinner parties, retirement celebrations, holiday gatherings, romantic dinners for two, birthday celebrations and wine education dinners.

Baby Greens, Feta, Strawberries, Toasted Pecans, Poppy Seed Vinaigrette Antipasti including Pesto Stuffed Cocktail Tomatoes, Assorted Crostini: Garlic, Basil and Tomato; Proscuitto Wrapped Melon; Black Olive Tapenade Roasted vegtable platter Tea-Smoked Scallop on Wilted Spinach, Hoisin Vinaigrette Double Deep Chocolate Crème Brûlée Butternut Squash with Crème Fraiche Drizzle Molten Chocolate Cake with Vanilla Whipped Cream and Seasonal Berries Summer's Best Heirloom Tomatoes, Balsamic Drizzle and Aged Parmesan Blue Cheese Crusted Filet, Pan Roasted Shallot Pearl Cous Cous Smoked Salmon Mousse, Tobiko Wasabi, Horseradish Sour Cream International and Artisanal Cheese Presentation Summer Salad of Fresh Cantaloupe and Mango, Green Zebra Tomatoes, Manchego Cheese, Aged Balsamic Drizzle Horseradish Crusted Salmon Tournedos, Mustard Cream Sauce Spanish Roasted Vegetable Salad with Sherry and Balsamic Syrups